Healthy Stuffing

A table have many kind of food and big roast turkey.

Thanksgiving is just around the corner! Try our new, healthy stuffing for your Thanksgiving dinner this season.


  • 1 tbsp light butter
  • 14 oz stuffing bread
  • 1/2 cup chopped onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 cup diced mushroom
  • 2-3 cloves of garlic
  • 2- 2 1/2 cup chicken broth
  • poultry seasoning to taste
  • pepper to taste


  1. preheat oven to 350 degrees
  • heat a large sauté pan once heated add butter and spray with cooking spray add carrots and sauté add celery, onion, garlic and mushroom add additional cooking spray if needed continue cooking until veggies are tender remove from heat transfer to bowl and allow to cool slightly
  • in a large bowl add bread stuffing and veggies toss together season with pepper and poultry seasoning add chicken broth mixing until moist but not soaking taste and adjust seasoning

  • spray casserole dish with cooking spray add stuffing mix and cover with foil bake 20-25 minutes uncover and cook additional 10 minutes or until slightly crispy on top

serves around 1/2 cup each serving
Number of Servings: 16

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