Chewy Healthy Chocolate Chip Cookies

A table with a dish of cookies, tea and bottle of flowers


20 cookies


  • ¾ cup Whole rolled oats
  • 1 cup Whole wheat flour
  • ½ tsp Salt
  • ½ baking soda
  • 4 Tbsp Coconut oil (melted)
  • 4 Tbsp Unsalted butter (softened)
  • 6 Tbsp Granulated white sugar
  • 6 Tbsp Brown sugar
  • 1 egg
  • 1 tsp Vanilla extract
  • 1 cup Semi-sweet chocolate chips


  • Grind oats into flour.
  • Combine Oat flour, whole wheat flour, salt and baking soda into a large mixing bowl.
  • In separate bowl, beat butter until creamy and smooth. Add coconut oil, white sugar, brown sugar, egg and vanilla extract.
  • Mix until smooth. Slowly add in flour mixture and stir until just mixed.
  • Fold in chocolate chips. Cover with plastic wrap and refrigerate for 1 hour, or overnight.
  • Preheat oven and take cookie dough out to thaw for 15 minutes.
  • Roll cookie dough into 20 round balls and place onto a parchment paper lined baking sheet.
  • Bake for 11 minutes. Let rest on counter until completely cool, store in an airtight container.

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