Who knew these healthy fruits were so rich and creamy when frozen! Try out our new healthy avocado snack on a stick, today!

Hands-On Time
10 Mins

Total Time

4 Hours 30 Mins

Yield

Serves 6 (serving size: 1 ice pop)

Ingredients

¾ cup Water

6 Tbsp Sugar

2 cups Peeled Avocado (chopped)

½ tsp Grated Line Rind

2 Tbsp Line Juice

1/8 tsp Kosher Salt

Directions

• Combine water and sugar into a saucepan over medium heat. Cook for 4 minutes, stirring to dissolve the sugar. Remove from heat and cool until room temperature.
• Place sugar mixture and remaining ingredients into food processor; process until smooth.
• Divide mixture evenly among 6 (4-ounce) ice-pop molds then top with lip
• Freeze for 4 hours of until thoroughly frozen

Nutritional Information

• Calories 130
• Fat 7.3g 
• Saturated fat 1.1g
• Sodium 44mg

Found on: https://www.myrecipes.com/recipe/avocado-ice-pops