Servings

20 cookies

Ingredients

• ¾ cup Whole rolled oats
• 1 cup Whole wheat flour
• ½ tsp Salt
• ½ baking soda
• 4 Tbsp Coconut oil (melted)
• 4 Tbsp Unsalted butter (softened)
• 6 Tbsp Granulated white sugar
• 6 Tbsp Brown sugar
• 1 egg
• 1 tsp Vanilla extract
• 1 cup Semi-sweet chocolate chips

Directions

• Grind oats into flour.
• Combine Oat flour, whole wheat flour, salt and baking soda into a large mixing bowl.
• In separate bowl, beat butter until creamy and smooth. Add coconut oil, white sugar, brown sugar, egg and vanilla extract.
• Mix until smooth. Slowly add in flour mixture and stir until just mixed.
• Fold in chocolate chips. Cover with plastic wrap and refrigerate for 1 hour, or overnight.
• Preheat oven and take cookie dough out to thaw for 15 minutes.
• Roll cookie dough into 20 round balls and place onto a parchment paper lined baking sheet.
• Bake for 11 minutes. Let rest on counter until completely cool, store in an airtight container.