Baby Chick Bacon Cheese Ball

Celebrate Easter with a Baby Chick Bacon Cheese Ball. It’s quick, easy and oh-so-cute!

Prep Time       Total Time    Servings
10min.             1hr.10min.      12Servings

What You Need:

• 1 pkg. (250 g)  Brick Cream Cheese, softened
• 2 slices cooked bacon, crumbled
• 2 tsp. Worcestershire Sauce
• 1-1/2 cups finely shredded  Medium Cheddar Cheese, divided
• 3 baby carrots
• 1 black olive, sliced
• 1 round cracker, cut in half

Make It:

• Beat cream cheese, bacon, Worcestershire sauce and 1 cup cheese with mixer until blended.
• Refrigerate 45 min. or until firm.
• Shape cream cheese mixture into ball; roll in remaining cheddar.
• Decorate with remaining ingredients to resemble baby chick as shown in photo.

Serving Suggestion:

Serve with assorted crackers and/or cut-up fresh vegetables.