Baby Chick Bacon Cheese Ball

A chicken image ball with some cake and cucumber

Celebrate Easter with a Baby Chick Bacon Cheese Ball. It’s quick, easy and oh-so-cute!

Prep Time
       Total Time    Servings
10min.             1hr.10min.      12Servings

What You Need:

  • 1 pkg. (250 g)  Brick Cream Cheese, softened
  • 2 slices cooked bacon, crumbled
  • 2 tsp. Worcestershire Sauce
  • 1-1/2 cups finely shredded  Medium Cheddar Cheese, divided
  • 3 baby carrots
  • 1 black olive, sliced
  • 1 round cracker, cut in half

Make It:

  • Beat cream cheese, bacon, Worcestershire sauce and 1 cup cheese with mixer until blended.
  • Refrigerate 45 min. or until firm.
  • Shape cream cheese mixture into ball; roll in remaining cheddar.
  • Decorate with remaining ingredients to resemble baby chick as shown in photo.

Serving Suggestion:

Serve with assorted crackers and/or cut-up fresh vegetables.

Be the first to comment

Leave a Reply

Your email address will not be published.